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For meat wholesalers

From the customer’s order to the weight you fulfil.

Keep prices, available lots, production and actual weights together. Larder connects the records your office, warehouse and delivery team need to fulfil a meat order.

Talk through your operation Follow a meat order in Larder
Illustrative scene of a meat-wholesale operative placing a vacuum-sealed beef cut into a green crate.
The work behind the order
  • Customer orders, pricing and fulfilment progress
  • Lot identity, dates, origin and lineage
  • Catch-weight order and production records
  • Production, yield, waste and delivery visibility

One connected meat workflow

Keep the customer order connected to the product that fulfils it.

A meat order can pass through sales, stock, production, weighing and dispatch. Each team needs the order details and lot history left by the team before it.

Example workflow. We agree the exact configuration with your team during implementation.

Compare these workflows with the ERP buyer's guide
  1. 01Intake

    Know the available product

    Keep supplier and internal batch, dates, species, origin and applicable animal references with the lot the team can allocate.

  2. 02Process

    Prepare what the order needs

    Plan production against the order. Record the input lots, output lots, yield and final weights needed to complete the work.

  3. 03Control

    See yield and waste clearly

    Compare expected and actual yield and investigate variance against the linked production records.

  4. 04Sell

    Fulfil the actual weight

    Allocate available lots and keep target, actual weight, tolerance and commercial context together. The physical weighing workflow is configured and validated for the site.

  5. 05Trace

    Keep the trace to the customer

    Follow a fulfilled order back through its lots to the source records. The trace depends on your team completing those records.

Built around what makes meat wholesale different.

Keep origin, weight and processing records with the stock they describe. We agree the species-specific records and labelling your business needs during discovery.

Batch stockView full screen
Actual Larder stock table with three fictional lots, including two distinct batches of British beef topside.
Separate lots, dates and remaining quantities · actual screen detail, fictional data.

Batch stock

Fictional lots captured on 21 September 2026. Quality and stock statuses are prepared data, not evidence of completed inspections or stock movements. This is a desktop ERP screen.

Whole screen

Species and origin

Lot records can retain species plus born-in, reared-in, slaughtered-in and cut-in origin stages where relevant.

Animal references

Ear-tag numbers and a cattle-passport reference can be stored with the applicable lot record.

Source and output lots

Keep the link to the original lot when stock is split or production is completed. Merge, repack and relabel remain unavailable.

Yield control

Review input, output and waste weights together. Finish the yield record when completing its production order; standalone yield completion remains unavailable.

Catch weight

Keep the target weight, actual reading, tolerance and price per kilogram with the item, including how the weight was recorded.

Existing ABP records

Review existing animal by-product category, waste type, source lots, weight, collection and disposal evidence. Creating new ABP waste records and recording disposal remain unavailable.

Meat-specific records available in Larder

The records you need depend on your products, establishment and market. We agree the operational records and specialist requirements with your team.

  • Species and multi-stage origin
  • Ear tags and cattle passport reference
  • Supplier and internal batch
  • Parent and child lots
  • Input, output and waste weights
  • Expected and actual yield variance
  • Existing ABP category and source lots
  • Existing collector, consignment and disposal detail

Questions operators ask

Can Larder connect finished cuts back to an incoming lot?

Yes, when the production order's required input, output and yield evidence is present. Completing production updates input stock, output lots and yield together, records the links between them, and leaves the output awaiting quality review. Merge, repack and relabel remain unavailable.

Does Larder track yield and waste?

Yes. The linked yield session records input, output and waste evidence and completes through the production order’s completion step. Existing ABP history can be reviewed, but creating new ABP waste records and recording disposal remain unavailable.

Does Larder guarantee FSA compliance?

No. The operator remains responsible for approval, food-safety procedures, accurate records and the requirements that apply to its establishment and products. Larder can support those workflows but does not replace them.

Explore connected workflows

Production yield worksheet

Reconcile one run's input, outputs and unexplained weight before quality release.

Read more

Food traceability

Explore the receiving-to-dispatch lot chain in more detail.

Read more

Catch-weight software

See how actual weights, tolerances and prices are recorded.

Read more

Order to invoice

See how order records prepare delivery and finance hand-offs.

Read more

Start with the real workflow

Bring the meat wholesale workflow that causes the most friction.

Show us how the work happens today. We will explain which parts Larder can handle, what needs configuring and what is not available.

Talk through your operation
How implementation worksSecurity and data responsibilities