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Software for food wholesalers

The whole operation,
connected.

Orders, stock, production, weighing, dispatch and finance in one system for the teams doing the work.

Explore product screens
Customer orderView full screen
Larder order summary for fictional customer Harbour Kitchen Group, showing its run assignment.

Customer order

Fictional order SO-10428. Allocated; not yet weighed or dispatched.

Whole screen

Inside Larder · customer order with example data

Inside Larder

One order, from the office to finance.

Actual Larder interface screens with fictional demonstration data. Follow an 80 kg beef order through its allocated lot, a simulated 82.4 kg reading and an illustrative invoice record.

These are separately prepared screens, not a completed live transaction. Hardware must be tested at each customer’s site.

01

Start with the customer order

The office records the customer, delivery date, products and agreed rates. The order summary keeps allocation and fulfilment progress visible to the next team.

Order
SO-10428
Ordered
80 kg of beef topside

This order is allocated. Weighing and dispatch have not yet been completed in this screen.

Customer orderView full screen
Larder order summary for fictional customer Harbour Kitchen Group, showing its run assignment.
Customer and delivery details · actual screen detail, fictional data.

Customer order

Fictional order SO-10428. Allocated; not yet weighed or dispatched.

Whole screen

02

Reserve stock from an identified lot

The team reviews the selected batch and expiry date. First-expiry-first-out allocation helps select stock in date order while retaining which lot will supply the order.

Source lot
L-260909-014
Use by
14 September 2026

The allocation panel uses the generic label ‘units’. This example product is measured in kilograms, as shown on the weighing screen.

Lot allocationView full screen
Larder allocation detail showing lot L-260909-014 and expiry 14 September 2026.
The reserved lot and its expiry · actual screen detail, fictional data.

Lot allocation

Fictional lot. “Units” in this example are kilograms.

Whole screen

03

Record what is actually packed

The order is for 80 kg, but the packed weight may differ. The operator selects the reserved lot and records its actual weight against the same order line. Here, the screen shows a simulated 82.4 kg reading before recording.

Ordered weight
80 kg
Simulated reading
82.4 kg

This is a simulated scale reading before recording. Compatible scales, labels, printers and completion rules must be tested at the customer’s site before live use.

Scale StationView full screen
Detail from the actual Larder Scale Station showing a stable simulated reading of 82.400 kg.
A simulated scale reading · actual screen detail, fictional data.

Scale Station

Simulated reading before recording. Fictional order, mock scale and printer; no hardware connected.

Whole screen

04

Carry delivery evidence into finance

At the agreed £14/kg, 82.4 kg gives an invoice value of £1,153.60, compared with the original £1,120 order. The team prepares and dispatches a run, then the assigned driver submits proof of delivery. Accepted delivery evidence can create the invoice record that Finance reviews, with its sending status and previous versions.

Illustrative final weight
82.4 kg at £14/kg
Invoice record
£1,153.60 · not emailed

This separately prepared example shows the later finance state, not a live delivery or export. The register offers CSV downloads. QuickBooks sales-invoice sync and automatic generic accounting exports remain unavailable. Delivery routes require separate HGV-restriction checks.

Invoice registerView full screen
Larder invoice register showing fictional invoice INV-10428, linked orders and retained versions.
Invoice values, sending status and retained versions · actual screen detail, fictional data.

Invoice register

Fictional invoice records. No emails, PDFs or exports were generated.

Whole screen

Stock & traceability

Same product.
Different histories.

Two deliveries of beef topside are not interchangeable records. Keep each batch’s supplier, dates, remaining weight and quality status visible.

Batch stockView full screen
Actual Larder stock table with three fictional lots, including two distinct batches of British beef topside.
Separate lots, dates and remaining quantities · actual screen detail, fictional data.

Batch stock

Fictional lots captured on 21 September 2026. Quality and stock statuses are prepared data, not evidence of completed inspections or stock movements. This is a desktop ERP screen.

Whole screen

Know which lot you have

Keep supplier lot, use-by, origin and allergen details with the batch. Review stock by its identity, not just a product total.

Follow the recorded links

Work forward from a source batch or back from a delivery. The trail depends on the receiving, production and dispatch records your team completes.

Include production where needed

Recorded splits and production outputs retain their batch links. Merge, repack and relabel remain unavailable.

Explore the traceability workflow

Sales & fulfilment

The hand-off
is part of the job.

Keep customer-specific prices and picking details with the order. Then give the delivery team the record they need to finish their part.

Agree the price
Customer price lists and order-line rates, with approval rules configured for your operation.
Prepare the run
Plan around verified delivery entrances and dispatch through a prepared run. Planners and drivers retain responsibility for HGV-restriction checks.
Record the delivery
Assigned drivers submit proof of delivery for the finance hand-off. The example here is still in progress; it is not a completed delivery.
From order to invoice
Driver delivery recordView full screen
Actual Larder delivery card for fictional customer Harbour Kitchen Group, with planned-route and complete-POD actions.
An assigned delivery, still in progress · actual screen detail, fictional data.

Driver delivery record

Fictional prepared delivery state. No route was opened and no proof of delivery was submitted. The 80 kg shown is the ordered quantity, not evidence of a recorded final weight.

Whole screen

Beyond the delivery: supplier and customer rebate agreements, volume-based accruals, period close and settlement workflows.

Quality & finance

Keep the evidence
with the work.

A finished check, a changed record and an invoice ready for review mean different things. Keep those distinctions visible.

Inspect the invoice example

HACCP checks

Record daily checks with timestamps and supervisor sign-off. Unfinished checks remain separate from completed records.

Audit history

Review who changed key operational records and when. Filter by user, record or time window within your business.

Finance connections

Configured QuickBooks Online connections include customer, supplier, product and purchase-invoice sync paths. QuickBooks sales-invoice sync remains unavailable.

In-app assistance

Search supported operational records and SOP knowledge. Availability depends on your business’s configuration.

Systems & equipment

What stays.
What needs checking.

An integration name only tells part of the story. Agree the records, direction and hand-off, then test the parts your operation will use.

QuickBooks Online

Configured sync

Send customer, supplier, product and purchase-invoice records from Larder to a configured QuickBooks Online company.

QuickBooks sales-invoice sync remains unavailable.

Before live use

Confirm the UK GBP company, record mappings, accounts and tax codes, then reconcile representative records.

Sage 50

File hand-off

CSV-based master-data imports and exports, plus an approved purchase-invoice export for manual import into Sage.

A downloaded file is not automatic sync or confirmation of a successful import. Sales-invoice accounting exports remain unavailable.

Before live use

Agree the file format and mapping, test the import and assign responsibility for reconciliation.

Scales & label printers

Site-specific setup

Scale Station weighing and linked labels using the equipment, templates and operating rules agreed for your site.

No blanket device compatibility. A software screen is not proof that a physical scale or printer is ready.

Before live use

Check exact models and connections, real readings, label media, barcode output and the complete station workflow on site.

Using another finance system, scanner or specialist device? Bring its name and model to the conversation. Any additional connection or hardware work needs an agreed scope; it is not assumed to be included.

Make it relevant to you

Start with the part
that needs to work better.

Bring a real workflow and the systems around it. We will look at the relevant product, the gaps and a sensible first phase.